About the Course

FSF is a 12-week, in person training course for new and prospective farmers and those who simply seek to learn more about aquaculture practices and techniques. Topics that will be covered include how to establish and operate a shellfish business; leasing and permitting requirements; considerations for gear, vessels, and facilities, shellfish biology, aquaculture techniques and best practices, and risks involved in farming shellfish. Although the course will concentrate on Long Island Sound waters within the jurisdiction of Connecticut, the topics and practices covered are applicable in the Northeast United States and beyond.

Course Purpose: To provide students the foundation necessary to become successful in commercial shellfish aquaculture.

Schedule: Course Calendar 2025

When: Tuesdays, from 5:30p.m. to 7:30p.m.

Where: University of Connecticut Avery Point Campus, Groton, CT

Room: Lowell P. Weicker Jr. Building, Room 301

Instructors: Michael Gilman and Tessa L. Getchis

Register: s.uconn.edu/shellfish

Cost: $300.00 (Full scholarships available! Contact us at shellfish@uconn.edu)